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Key Issues
Discuss the key issues of this prize design.
Discussion List
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Thinking about human nutrition as we develop alternative protein sourcesSo much of the development of plant-based food has been to replicate the taste and texture of anima…
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Customer Adoption ChallengesWhat customer adoption challenges do innovators face when placing alternative meat products in the …
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Are meat alternatives the right direction?I want to take a step back, and question the very posing of the problem by the Prize organizers. Ha…
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Regulatory LandscapeOur most pressing research questions pertain to understanding the regulatory landscape of alternati…
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Types of FishWhich types of fish are in most need of a cell- or plant-based alternatives right now? And why hav…
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Estimates for Cell-Based Protein OperationsOur most pressing outstanding research questions pertain to obtaining projections for cell-based pr…
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What chicken product are we trying to replace?Chicken is consumed in many forms- Full body parts (wings, thighs, legs), tenders (strips), nuggets…
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Factors Enabling the Success of Alternative Protein ProductsWhat are the biggest enabling factors of the success of alternative protein products?
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Alternative Protein Space in 5-10 YearsWhere do you think the alternative protein/alternative meat space will be in 5-10 years?
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White Meat Alternative/AnalogWe're very interesting in learning more about chicken and fish alternatives, whether plant-based or…