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Alternative Proteins
XPRIZE
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- Plant and/or cell-based meats (beef, chicken, and fish) are commercially available at a price point that can compete with other proteins and with equal or better nutritional content, taste and texture.
- Insects, seaweed and algae are genetic modified to make them more appealing sources of protein.
Taken a step further: a home kit for producing cell/plant/insect-based proteins.
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Other ideas we considered at the time:
https://www.foodnavigator-usa.com/Article/2017/09/28/Cargill-and-Kerry-talk-formulating-with-plant-based-proteins
https://www.foodnavigator-usa.com/Article/2018/09/13/JUST-gears-up-for-late-2018-cell-based-meat-launch-but-says-more-meaningful-quantities-are-2-3-years-out
We are going to use this as a starting point for XPRIZE's next Prize Design: Feeding the Next Billion. We'd appreciate your recommendations and advise there to design a prize competition that will increase access to nutritious protein alternatives that minimize agricultural land use.