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Blind Taste Test
![System](https://us.v-cdn.net/6031116/uploads/userpics/223/nOL73BMV2AXRP.png)
We want to include a blind taste test in the prize competition, in which teams present their chicken or fish alternative to a panel of judges to determine achievements against organoleptic properties such as taste, texture, smell, mouthfeel and others.
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Comments
Rather than the term 'organoleptic' use 'sensory', much better term.
Many ingredients and preservatives have already been exempted from the regulation process because they have already been determined as safe for use in food and/or GRAS (generally recognized as safe) ingredients.
For example salt, sugar, spices, vitamins and monosodium glutamate (MSG) sodium nitrite and potassium nitrite.