JMR9 · Professor Emeritus of Food Science · ✭

I left crustaceans off, because the surimi folks have made a reasonable crab, shrimp and scallop product which fills a niche market. And I don't think it has remained "niche" because of qua… (View Post)

Why are we working so hard to make an imitation product. Where is the creativity to make exciting and new plant based products that are new and different rather than focus on meat products which are … (View Post)

I would suspect that tuna is the most likely candidate and some effort has already been made to create a meat alternative. This is because it is probably going to be one of the more difficult to aqua… (View Post)