ToddBoyman ✭

@NickOttens, white meats aren't more challenging than red meats, they are simply different. Because most conventional white meats (chicken, turkey) sell for less per lb than red meats, the initial ec… (View Post)

Nutritious, delicious, environmentally sustainable plant-based meats are available now. Working to collapse the cost, but already hitting prices significantly less than those funded with hundreds of … (View Post)

The huge investment dollars that have funded Impossible and Beyond have focused on beef because of the price-point at which you can sell beef compared to chicken and most fish, as well as the perceiv… (View Post)

It will be mainstream, global, and used in all cuisines and all types of value-added products. Already, when high quality plant-based meats are used in recipes ranging from crab cakes to chicken pica… (View Post)