bngejane · bk ngejane · ✭✭

Reducing Food Waste: Focusing on African smallholder farmers, Wakati (Belgium) has developed a low-cost and open-source preservation unit based on solar- powered humidification. Another approach is t… (View Post)

Inventory is one of the greatest costs of running your restaurant. You need ingredients to make the meals, but ordering too much can impact your cash flow and if food spoils you are throwing away mon… (View Post)

Many companies address the food waste problem with software tools targeted to these segments. For instance, Copia (US) connects food stores with charities to provide them with unsold produce. In Euro… (View Post)

Bio-based products are made of feedstock derived from living organisms, in whole or in a significant part. Such products include conventional materials like wood and pulp, and new products engineered… (View Post)

Beyond the incredible work done by Daniel Kraft, Dr Bertalan Mesko & Raymond McCauley you might want to also check out this presentation at AI for Good. https://www.linkedin.com/feed/update/urn:l… (View Post)