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davidsands ✭✭
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Re: Alternative Meat and You
In the 1980's we were confounded by the nutritional inadequacy of proteins in our major crops. We scripted DNA and made a superprotein that was 22% lysine, 16% methionine, and its 5 most essential am… (View Post)2 -
Re: Super Yeast, Super Bread
@Amy_Proulx - This has been worked on in the past, even by ancient Egyptians, and by people in San Francisco 3 decades ago. My lab with Dr. Eid Megeed from Egypt hunted down a strain of Lactobacillus… (View Post)2