kaweikel · Director of Nutrition Science · ✭

Hello! Regarding the end-product vs process issue, it depends on the regulatory body. FDA tends to focus on end-product, with concerns about process only if they affect end-product safety. However, t… (View Post)

thanks, @marz62 . Part of this story is finding the best protein sources, but as you point out there is so much more to tackling this problem then coming up with the perfect formula. We need to think… (View Post)

So much of the development of plant-based food has been to replicate the taste and texture of animal-based products, which is certainly beneficial for the health of animals and the environment, but w… (View Post)

There are more and more functional foods coming on the market each day. The advantage that I see for plant-based and cell-based food development is that consumers of these products may be more accept… (View Post)