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Recommended Reading
Share relevant research papers and reports.
Discussion List
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Bringing cultured meat to market: Technical, socio-political, and regulatory challengesBringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular…
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Fishing Subsidies Are Speeding the Decline of Ocean HealthFrom The Pew Charitable Trusts: Click here to read the rest.
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UN FAO Estimate of (Needed) Food Production IncreaseJust a small but not insignificant point of clarification here regarding the XPrize 'feeding the Ne…
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Meatless meat is becoming mainstream — and it’s sparking a backlashFrom Vox: Click here to read the rest.
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How scientists are hijacking plant skeletons to make lab-grown steaksFrom The New Food Economy: Click here to read the rest.
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Consumers Cite Health Concerns, Cost as Reasons They Eat Less MeatTwo out of every three participants in a U.S. consumer survey report that they are eating less of a…
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State of the Industry Reports: Plant-Based and Cell-Based MeatDownload the reports for free at www.gfi.org/industry Other essential readings at www.gfi.org/esse…
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IPCC Special Report on Climate Change and LandIntergovernmental Panel on Climate Change (IPCC) climate change report calls for change to plant-ba…
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Creating a Sustainable Food FutureFrom the World Resources Institute: Click here to read more.